Made with Love from Food – The CookBookFoundation Story

Big things start small and our unfolding story is no different. A day at a time. One contribution after the other. Today, we mark the beginning of our own journey. Still hush hush for now but we are definitely building something that we hope would be fun, create a new community for billions of food lovers globally, enjoyable and sustainable. Without sounding too cliché, watch this space.

The world today is a melting pot of cultures and so should our exposure to varieties of food recipes across the globe. Out of intent and a specific need experienced by our Founder who often had to be restricted to making or eating food from his native country Nigeria, and a shared concern across his close network, our goal is to build a community of food lovers, share interesting perspectives about food and enable a community doing what they love and enjoy but also giving back voluntarily to a sustainable course. More to come.

Till then, we will begin to curate exciting recipes, photos and food across the globe. Watch out for our made with love series of posts showcasing food recipes, pictures and experiences from across the globe. As we grow, we would introduce many more interesting ideas we have in mind. Welcome to the Cook Book Family.

Some amazing Peng Moments from across the Globe while you are here

Founder

Babafemi Jay

“We would be ready when the right one comes”

My relentless drive and life long dream is centered around joining forces with forward thinking organizations and private alliances to build sustainable businesses/products/enterprises/platforms that solve real needs and deliver value using the power of the internet, unhinged creativity, data, technology and the human capital potential of concerned markets.

Published by Babafemi Jay

We would be ready when the right one comes.

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